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This luxurious Alaska Salmon fishing lodge is accessible from Ketchikan in Southeast Alaska. Species available in this area include halibut, salmon, rock fish, ling cod, and black bass. Exclusively sited near Southeast Alaska’s famous Inside Passage, this lodge was once home to a commercial seafood cannery. The cannery prospered because of its location, minutes… Read more »
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The trip was fantastic! Everything about it was absolutely perfect! We had SteveO as our guide and he was great and the overall service, the food, the activities – they were all outstanding! Thank you for recommending this place – it was exactly what I was looking for! Jason, Oregon
“I decided to take several of my close friends and family on a one week fishing trip to Alaska. The party consisted of (16) people counting myself. After much research, we decided to go with Antlers and Anglers Worldwide headed up by Kevin Slaughter. We talked, Emailed and faxed for 3 weeks and Kevin was able to make this wonderful trip happen.
This was a super hard trip to put together.
Alaska had an unusual late, cold wet spring but we got everything in…. Even though Kevin was in Africa on another trip, we stayed in contact by world satellite phones to make sure everything went as well as it could under very difficult weather conditions
I am not one to brag or say lots of good things, but this is an exception. Kevin Slaughter is a class act with a capital “C”. Kevin never sends you anywhere that he or one of his staff has not visited, hunted or fished before you.”
Gene, Huntsville, AL
“I want to thank everyone for the amazing hunts and experiences. John, the hunting teams were outstanding. It’s a hard working, dedicated and professional group.
This trip reinforced many long held beliefs about the value of hunting and the people all over the world that have chosen hunting as their profession. In addition to the funding, jobs and anti-poaching efforts that come with legal, regulated conservation hunting; my quick math says we provided on the order of 22k pounds of meat for the hunting teams, families and villages surrounding the hunting concession. And, I think I probably low-balled the elephant, rhino and hippo (the one shot for the festival) yields. It’s a good feeling to have been a part of that effort.” Phil, Texas
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